Authentic Irish Soda Bread ( Landen-Osborne Family)
Recipe Makes 2 Loaves
Bake: 35 - 40 minutes
Pre Heat Oven to 375
Ingredients:
4 cups. Flour
3 teaspoons. Baking powder
1 teaspoons. Baking soda
1 teaspoons tsp. Salt
1/4 cup Sugar
1/4 cup Butter (1/2 stick)
1/2 cup Caraway Seeds
1 - 1 1/2 cups of Raisins
1 large Egg
1 3/4 cups. Buttermilk
SIFT OR WISK ALL DRY INGREDIENTS TOGETHER IN A LARGE BOWL AND SET ASIDE.
1/4 cup Butter (1/2 stick)
CUT IN BUTTER WITH 2 KNIVES OR A PASTRY BLENDER.
Add large handful of Caraway Seeds and 1 -1 1/2 cups of Raisins to mix.
1 large Egg
1 3/4 cups. Buttermilk
LIGHTLY BEAT THE EGG AND ADD TO BUTTERMILK.
MIX INTO DRY INGREDIENTS WITH A FORK UNTIL BLENDED.
TURNOUT ONTO A FLOURED SURFACE AND KNEAD UNTIL SMOOTH FOR APPROXIMATELY 2 - 3 MINUTES.
(A MIXER WITH A BREAD HOOK IS HELPFUL)
DOUGH WILL BE STICKY. COAT HANDS WITH FLOUR.
FORM INTO A LARGE BALL AND CUT IN HALF WITH A SHARP KNIFE.
RESHAPE EACH HALF INTO A ROUNDED MOUND CUT AN X ON TOP OF EACH MOUND.
PLACE ON GREASED BAKING SHEET. Bake for 35 to 40 Minutes.
REMOVE AND COOL ON WIRE RACK.
THEN TOP WITH GLAZE.
SUGAR GLAZE:
1 cup 10x (powdered) sugar
1/2 teaspoon. Vanilla
1 tablespoon Milk
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